Menus
Get ready to enjoy a stress-free Thanksgiving feast with Bianca's delicious takeout options! Located in the heart of Chestnut Hill, MA, our restaurant is excited to offer a special Thanksgiving takeout menu for you to savor and share with your loved ones. With a wide variety of mouthwatering dishes, including roasted turkey, savory sides, and craft cocktails, we have everything you need to create a memorable holiday meal. Simply place your order by 4pm on November 24th, and pick it up on the 27th of November, just in time to celebrate Thanksgiving. Let us take care of the cooking, while you relax and enjoy the warmth of the holiday season.
*When ordering, please ensure to "Schedule Your Order" in the upper right hand corner of the online menu, then choose November 27, 2024 and choose a best time for you to pick up between 11am and 5pm.
Appetizers
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BIANCA HOUSEMADE HUMMUS
herb marinated cherry tomato & olives, warm za'atar house pita. add shawarama spiced short rib, herbed cucumber yogurt +5
$15
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PONZU-MARINATED HEIRLOOM TOMATOES
smoked corn puree, togarashi, bonito flakes
$12
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SEASONAL MAPLEBROOK BURRATA
tomato jam, almond-pistachio pesto, Maplebrook burrata, crostin
$19
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SPINACH + ARTICHOKE DIP
warm fontina bechamel, calabrian chili, tortilla chips
$16
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TUNA TARTARE
truffle dijon aioli, spring pea mirepoix, capers, house chips
$25
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WILD BIG EYE SPICY TUNA SUSHI ROLL
pickled thai chile, cucumber, kewpie, tempura bits
$18
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SHIITAKE MUSHROOM TEMPURA SUSHI ROLL
black truffle relish, miso caramel, fried garlic, truffle froth
$22
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SMOKED SALMON SUSHI ROLL❊
yuzu kosho aioli, green onion, cucumber, smoked trout roe
$17
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KARAAGE JAPANESE FRIED CHICKEN
ginger soy marinade, togarashi, lemon, grated daikon
$18
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WOODGRILLED CAULIFLOWER
miso tahini sauce, toasted pistachio, pickled fresno chiles
$12
Salads
add herb grilled chicken breast 13, Free Bird smoked chicken 11, Faroe Island salmon❊ 15, grilled spicy shrimp 16-
CAESAR SALAD
little gem, parmigiano-reggiano, anchovy, croutons
$17
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SMOKED CHOPPED CHICKEN SALAD
mixed greens, avocado, blue cheese, parmigiano-reggiano, green & red onions, north country smoked bacon, sweet & spicy dressing
$24
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GREEK SALAD
mixed greens, feta cheese, kalamata olives, cucumbers, tomatoes, peppers, creamy oregano dressing
$17
Pasta
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PENNE ALLA VODKA
creamy tomato sauce, parmiggiano-reggiano
$25
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'BIG RIG' SHORT RIB RIGATONI
braised short rib ragu, red wine, balsamic roasted onions, parmigiano-reggiano
$27
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FUSILLI
almond-pistachio pesto, red pepper, asparagus, tomato confit, parmigiano-reggiano
$24
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LOBSTER PAPPARDELLE
herb grilled lobster tail, sherry basil lobster cream, roasted fennel
$38
From the Wood Fire Grill
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FAROE ISLAND SALMON
creamed leeks, meyer lemon beurre blanc
$34
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FREEBIRD WOOD ROTISSERIE HALF CHICKEN
smoked chicken jus, chimichurri sauce, fines herbs
$30
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PRIME NEW YORK STRIP STEAK 12oz.
bianca steak butter, potato puree, umami jus
$56
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PRIME FILET MIGNON 8oz.
bianca steak butter, potato puree, umami jus
$52
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2 LB GRILLED WHOLE MAINE LOBSTER
dashi beurre fondue, tarragon oil, chervil, lemon, asparagus MP
Sides
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CRISPY BRUSSELS SPROUTS
apple mostarda, bacon, pecorino
$14
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LOCAL GREENS SALAD
sweet & spicy vinaigrette
$11
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TRUFFLE FRIES
parmigiano-reggiano, rosemary
$12
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FRENCH FRIES
fine sea salt
$7
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WOODGRILLED BROCCOLINI
lemon zest
$11
Wood Fire Pizza
8 slices each-
MARGHERITA
fior di latte, pomodoro basil sauce, sicilian oregano, basil oil
$21
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'MEAT ME' AT BIANCA PIZZA
pepperoni, housemade sausage, mushrooms, fior di latte, pomodoro sauce
$24
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SEASONAL MUSHROOM
maitake, brown beech, shiitake, oyster, provolone bechamel, rosemary
$23
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PIZZA ALLA VODKA
creamy tomato vodka sauce, red onion, red bell pepper, pancetta, basil, fior di latte
$21
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DIP YOUR CRUST!
housemade buttermilk ranch (2oz)
$2
Sandwiches
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SEASONAL MUSHROOM FRENCH DIP SANDWICH
gruyere, roasted garlic-truffle aioli, house toasted ciabatta, mushroom au jus, fries **Best Sandwich of 2021, Restaurant Hospitality Magazine**
$19
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SPICY BIG EYE TUNA STEAK BURGER
seared rare, togarashi crust, avocado, cucumber, sweet soy kabayaki, brioche bun
$26
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BIANCA WAGYU BURGER
chuck & wagyu blend, American cheese, dashi pickles, red onion, special sauce, fries **Best Burger in Boston, Boston Magazine**
$24
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DOUBLE BIANCA BURGER
double patties of chuck & wagyu blend, American cheese, dashi pickles, red onion, special sauce, fries **Best Burger in Boston, Boston Magazine**
$34
Dessert
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HOUSE MADE SORBET
seasonal rotating flavors
$9
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CHOCOLATE CHIP COOKIE
valrhona chocolate chunks, maldon sea salt
$4
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CHOCOLATE CAKE
milk chocolate ganache, chantilly cream, chocolate crisps
$16
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WARM BREAD PUDDING
apple caramel sauce, white chocolate, vanilla ice cream
$15
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CHEESECAKE
blueberry compote
$16
Kids
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KIDS PASTA
marinara or butter, parmesan *gf penne available +3
$9
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BIANCA KIDS CHEESEBURGER
chuck + wagyu, American cheese, fries
$14
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WOODGRILLED SALMON
choice of fries or raw veggies
$18
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WOODGRILLED MARINATED CHICKEN BREAST
choice of fries or raw veggies
$15
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JAPANESE FRIED CHICKEN
ginger soy marinade, fries
$9
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CUCUMBER AVOCADO SUSHI ROLL
$9
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SINGLE SCOOP VANILLA ICE CREAM
$5
Saturdays 11:00am-3pm
Sundays 11:00am-3pm
full menu also available
Brunch
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BIANCA OMELETTE
seasonal mushroom mix, herb ricotta, home fries, house sourdough toast
$19
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TWO EGGS ANY STYLE
cage free egg, North Country Smokehouse bacon, home fries, house sourdough toast
$16
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SHAKSHUKA
spicy tomato pomodoro, cage free eggs, VT Creamery goat cheese, chickpeas, zhoug, house sourdough toast
$16
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SPICY SMOKED SALMON BENEDICT
Ducktrap smoked salmon, ancho chile hollandaise, espelette
$21
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OKONOMI-LATKE
smoked trout roe, apple katsu sauce, yuzu crème fraiche, dill
$19
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BIANCA FRENCH TOAST
griddled Texas toast, cinnamon poached berries, dulce de leche
$16
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Bianca Brunch Burger
chuck & wagyu blend, American cheese, bacon, fried egg, truffle dijon aioli, house brioche, fries
$27
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BREAKFAST PIZZA
crispy pancetta, shredded fried potato, mozzarella, egg yolk
$23
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SMOKED SALMON PIZZA
Ducktrap smoked salmon, herbed creme fraiche, everything caraway spice, capers, shaved red onion, dill
$25
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PIZZA OVER EASY
add an egg to Seasonal Mushroom Pizza
$24
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NORTH COUNTRY SMOKEHOUSE BACON
locally smoked bacon from NH
$4
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HOUSEMADE SOURDOUGH TOAST
jam & butter
$2
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HOME FRIES
$9
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Brunch Hummus
wood oven roasted tomato & eggplant, chickpeas, zhoug, soft boiled egg, warm za'atar house pita
$17
Coffee & Tea
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ESPRESSO
$3
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DECAF ESPRESSO
$4
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LATTE
$4.50
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CAPPUCCINO
$4
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COFFEE
hot or iced
$3
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DECAF COFFEE
$3
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TEA
hot or iced
$4
Brunch Cocktails
full beverage menu available-
MIMOSA
prosecco and choice of yuzu, orange, or pomegranate juice
$14
-
BIANCA BLOODY MARY
vodka, spicy tomato juice, horseradish, tamari
$14
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APEROL SPRITZ
prosecco, yuzu, soda
$14
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ESPRESSO MARTINI
vanilla vodka, espresso, Galliano Ristretto
$14
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SNOOZE BUTTON
siete misterios mezcal, lime, avocado orgeat, soda water
$14
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TAHITIAN WAKEUP CALL
smith & cross rum, espresso, passion fruit, cinnamon, lime
$16
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MORNING BLOSSOM
umeshu, shochu, saline, grapefruit concentrate
$16
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OH BEEHAVE
barr hill gin, earl grey, cardammom honey, lemon, egg white
$16
Sweets
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CHOCOLATE MOUSSE
chocolate ganache, creme anglaise, shiso grapes
$14
-
VALRHONA CHOCOLATE CHIP COOKIE
$3.50
-
SALTED CARAMEL PANNA COTA
whipped cream, honeycomb toffee, chocolate shavings
$12
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BUTTERSCOTCH PUDDING
ginger whipped cream, slow roasted raspberries, chocolate shavings
$12
Juice
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ORANGE
$4
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GRAPEFRUIT
$4
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CRANBERRY
$4
Bianca Cocktails
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HAYMANS MARTINI
haymans london dry gin, cap corse blanc, bordiga extra dry vermouth, lemon swath
$16
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AS YOU WISH
wheatley vodka, lavender, chamomile, yuzu, lemon
$16
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MAXIMILLIAN AFFAIR
siete misterios mezcal, st germain, bordiga rosso vermouth, lemon
$16
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BATTLE OF WITS
tullamore dew irish whisky, green chartreuse, apricot, thai green tea, citrus
$16
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RUSTY CAT
barr hill tom cat gin, mint, lime prosecco, angostura
$16
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BIANCA MARGARITA
milagro reposado, pierre ferrand dry curacao, avocado orgeat
$16
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BIANCA OLD FASHIONED
michters bourbon, cherry sangue, bitters
$16
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"ROSE" SANGRIA
white wine, brandy, dry curacao, raspberry, coconut water, citrus
$12
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INCONCEIVABLE
blend of rums, golden falernum, cinnamon, grapefruit, lime, angostura *TREE NUT ALLERGEN & DAIRY ALLERGEN*
$16
dairy
Mocktails
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ROSE OF SHARON
hibiscus, lemon
$6
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MINT BERRY CRUNCH
strawberry, shiso, lemon
$6
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LA MARINA
pineapple, shiso, lemon
$6
Bubbles
by the glass-
NV VALDO Numero 1
$12
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LUCIEN ALBRECHT 'Cremant d'Alsace' Brut Rose
$15
White
by the glass-
2022 DOMAINE SAUTEREAU Sancerre
$20
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2023 GROISS 'Weinviertel' gruner veltliner
$15
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2022 LA CANA Rias Biaxas albarino
$15
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2022 TIBERIO Trebbiano D'Abruzzo
$15
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2022 LIOCO Sonoma Coast chardonnay
$17
Rosé
by the glass-
2022 GASSIER 'Esprit Gassier" Cotes de Provence
$15
Red
by the glass-
2022 FAILLA Sonoma Coast pinot noir
$20
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2020 CARLONE DAVIDE 'Colline Novaresi' Piedmont nebbiolo
$16
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2020 FONDRECHE 'Ventoux' Rhone grenache/syrah
$15
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2019 JAX 'Y3' North Coast cabernet sauvignon
$17
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2021 FELSINA Chianti Colli Senesi
$15
Sake
served chilled-
DEWAZAKURA Junmai Ginjo 'Green Ridge'
subtle fruit and refreshing
300 ml bottle $30
by the glass $16
-
MUSASHINO Junmai Nigori 'Daku'
unfiltered style: creamy and soft
500 ml bottle $55
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SHICHI HON YARI Junmai 'Seven Spearsmen'
earthy and rich, our pick for pepperoni pizza!
300ml bottle $30
by the glass $16
Draft Beer
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EAST ROCK BREWING Pilsner 16oz 5.2%abv
$10
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ALLAGASH 'White' Belgian style wheat 16oz / 5.2% abv
$10
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ZERO GRAVITY 'Conehead' IPA 16oz / 5.7% abv
$10
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SCHILLING 'Konstantin' Marzen Lager 16oz / 5%abv
$12
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EQUILLIBRIUM 'Fog Physics' Imperial IPA 12oz / 8.5%abv
$12
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IDLE HANDS Blueberry Ale 16oz / 5.2%
$12